Professor of Food Chemistry, PhD, University of London, Senior Fellow at The Cavendish Laboratory-University of Cambridge 1977-1979 Permanent Convocation Member of London University Senate, Member of the A.R. Academy of Arts and Sciences, USA

0.1Research Interests:

Physical chemistry of foods; rapid analysis of soybeans and corn seeds composition by Near Infrared/ MidIR and High-resolution NMR for quality improvements; NIR and Fluorescence Microspectroscopy developments for Biotechnology, Plant Genomics, Microbiology and Proteomics investigations; single molecule detection (SMD) and super-resolution fluorescence microspectroscopy and FT-NIR/ IR chemical imaging applications to metabolic studies, oncogenesis, cancers and related biochemistry; hydration of food proteins; microencapsulation; developing value-added soybean and corn products.